To reduce our carbon footprint, we source our ingredients from local and independent sources. We serve seasonal menus to cut down on the miles our food has to travel to reach your table.
When not sourcing independent, we find our additional ingredients at Sainsbury’s, which was recently ranked as the best supermarket with the lowest carbon emissions.
See Sainsbury’s environmental policies HERE
Our food waste is composted according to Lambeth Council Guidelines and is used to improve farmland in and around London.
We take care to calculate proportions when preparing each event, to avoid contributing to leftover food waste.
Chrissy has always been passionate about food and after spending three years charity event planning she decided to make her dreams a reality. After graduating from Ballymaloe Cookery School, Chrissy’s Kitchen was born.