Please note that this is just a sample of what we have to offer, for the full dinner party menu please get in touch
STARTERS | CONTAINS |
| Burratta salad with capers, red peppers, anchovies & sourdough croutons | (G,F) |
| crab and ROAST artichoke salad with baby leaves and sun-dried tomatoes | (CR, F, SS) |
| Beetroot cured salmon with cucumber ribbons & parsley crème fraiche | (M, F) |
| Courgette fritters with parsley crème fraiche | (M) |
| Grilled courgettes with vegan pesto | (VE) |
MAIN COURSES | |
| Butterflied leg of lamb with pomegranate salsa & sun-dried tomatoes, served with baby rainbow carrots & rosemary new potatoes | (M,SD) |
| Seared loin of venison with pheasant hash & sticky bulgar wheat | (M) |
| Whole roasted harissa and sundried tomato cauliflower steaks | (M) |
| Whole roasted salmon with sundried tomatoes and salsa verde | (F) |
| Whole roasted cauliflower steaks marinated in harissa and sundried tomatoes | (vE) |
| Stuffed aubergine steaks with baby rainbow carrots | (v) |
DESSERTS | |
| Individual tartlets with seasonal fruits | (G,M) |
| Pear and almond frangipane tart | (G,M,N) |
| Chocolate mousse | (M,S) |
| Lemon posset | (M) |
| Aquafava pavlova’s with seasonal fruits |
ALLERGEN KEY | Please get in touch if you have any further questions regarding allergies.
