All orders must be confirmed in writing and in doing so you agree to our terms and conditions.
A deposit of 20% is required at time of booking the event, which is only refundable if the event is cancelled 21 days before.
Final numbers and dietary requirements are required 7 days before the event and a further 50% deposit is required at this time. The final balance is due within 14 days of the event date, a final invoice will be sent to the client within 24 hours of the event. If the final balance is not paid then Chrissy’s Kitchen have the right to charge late payment fees of 0.1% by day.
If the numbers increase after this time, Chrissy’s Kitchen will do their best to accommodate this. If the numbers are reduced then the client is still liable for the full balance of the final numbers quoted. If the dietary requirements change after this time, Chrissy’s Kitchen will do their best to accommodate this.
Chrissy’s Kitchen will recommend and organise all staff which cost £15 p/h. Chrissy’s Kitchen will estimate staff hours and these will be chargeable post event. Staff working after 11.30pm are entitled to a taxi home which will be organised by Chrissy’s Kitchen and charged to the client.
Chrissy’s Kitchen shall not have any liability for circumstances beyond Chrissy’s Kitchen’s control.
Orders may be cancelled by contacting Chrissy’s Kitchen directly in writing.
Cancellation charges are as follows:
– 20% is required if the event is cancelled less than 21 days before.
-70% is required if less than 5 working days notice
-100% is required if less than 72 hours notice
Sausage Rolls (or)
Wild Mushroom Tartlets
Cous Cous Salad
Bottle of Chateau Ollieux Rose
Forrest Road Beers
Please click on the link here to book your hamper