Chrissy’s Kitchen is dedicated to providing environmentally conscious catering services. We are acutely aware of the impact our services have on people and the planet and are committed to implementing measures that mitigate this impact. Please read on to hear about the current steps we are taking towards sustainability.

As a dedicated catering company, we recognise our limitations but are committed to continuous improvement. Annually, we will review and enhance our actions. The support we receive from our clients and partners directly influences our capacity to invest more in our sustainability goals.

CARBON EMISSIONS REPORTING

To reduce our carbon footprint, our ingredients are sourced from local and independent suppliers. We serve seasonal menus and plant-based alternatives to cut down on the miles our food has to travel to reach your table.

Our daily Corporate Lunches are delivered by an independent electric cargo bike courier, which supports another small independent business and allows your lunch to arrive emission free.

For clients interested in understanding the carbon footprint of their orders, we offer a detailed carbon emissions report. This service, available for an additional fee, uses a standard method to calculate the emissions associated with your menu choices.

Please request this service when placing your order.

FOOD WASTE

Our Circular Canapés utilise ingredients that would otherwise be wasted. Unused food is composted in partnership with Wandsworth Council.

ECO FRIENDLY PACKAGING

 Our packaging is eco-conscious, prioritising biodegradable, recyclable, and reusable materials.

SAVING ENERGY

Our base at Mission Kitchen, a commercial kitchen that adopts energy saving kitchen technologies and reduces the energy use of our business. 

OUR PEOPLE

Our responsibility begins with our team. Hospitality can be a challenging work environment for many but, Chrissy, strives to make her kitchen a kind and fun place to work. We are very proud to have created ‘A wonderful environment to create wonderful food’.

OUR PARTNERS

We partner with forward-thinking companies like Borough Wines, which offers a reusable wine system, demonstrating our commitment to innovative sustainability solutions in food and beverage hospitality.

• Local Suppliers: We prioritise UK-based suppliers to support local farming and businesses, ensuring they share our sustainability ethos. Our 2024 supplier map, accessible on our website, showcases these partnerships.

• Innovation in Hospitality: We partner with forward-thinking companies like Borough Wines, which offers a reusable wine system, demonstrating our commitment to innovative sustainability solutions in food and beverage hospitality.

• Sustainability Expertise: Our collaboration with 4GOOD, a sustainable event consultancy, helps us understand and manage our carbon emissions effectively.

SUSTAINABILITY EXPERTISE

Our collaboration with 4GOOD, a sustainable event consultancy, helps us understand and manage our carbon emissions effectively. To find out more about their fabulous work please follow this link to their website.

LOCAL SUPPLIERS

We prioritise UK-based suppliers to support local farming and businesses, ensuring they share our sustainability ethos. See below our 2024 supplier map.

JAGO BUTCHERS

“The beef from Jagos is Surrey farmed, and matured for 21 days. The lamb is grass fed from Devon, the free range pork is from Somerset, the chicken is organic, free range and the ducks are farm fresh.” Visit the website

RUSHTONS GREENGROCERS

We work very closely with Rushtons to offer and design our sustainable and seasonal menus.

JAMES KNIGHT OF MAYFAIR - SEAFOOD THOUGHTFULLY SOURCED

“We want to be admired for our stance on sustainable fish and protecting the environment and we are committed to using the most energy-saving, environmentally friendly and sustainable methods in the packaging and distribution of our products.” Visit the website

Join Our Sustainability Journey:

We invite our clients and partners to join us on this sustainability journey. Your feedback, support, and engagement are crucial in shaping our future initiatives. Together, we can make a significant impact.

Chrissy’s Kitchen - Catering with a Conscious