Bowl Food

Autumn 2022

Thai Green Curry served w/ Jasmine Rice (Chicken/Veggie) *

Harissa Pulled Chicken (or Aubergine), Herby Tabbouleh & Tahini Yoghurt *

Truffle Mash, Marmite & Cheddar Sausages & Onion Gravy *

Slow Cooked Lamb, Houmous, Pomegranate & Toasted Flatbreads *

Wild Rice, Crispy Duck, Spring Greens & Hoisin Sauce *

Slow Cooked Pork, Mexican Rice & Popped Corn Salsa *

Prawn, Slow Roast Citrusy Tomatoes & Feta Orzo*

Soy Glazed Salmon, Sticky Sushi Rice & Griddled Tendersteam & Pickled Ginger

Wild Mushrooms on a Bed of Black Rice w/ bok choi

Aubergine Caponata with Herby Rice, Whipped Feta (or Coconut Yoghurt)

Harissa Roast Cauliflower Salad w/ Chopped Celery, Hazelnuts & Pomegranate

Truffle Gnocchi, Porcini Mushrooms & Shaved Parmesan

Roast Sweet Potato & Coconut Dahl w/ Crispy Leeks & Coconut Yoghurt Raita

*Served hot

Please note that we work seasonally and therefore reserve the right to substitute ingredients at the last minute if we find that something is not readily available.

We can cater to all allergies (Dairy, Gluten, Sesame, etc) upon request.