Dinner

Autumn 2023

STARTERS

Sesame Seared Tuna Carpaccio w/ Avocado & Wasabi Puree

Grilled King Prawns, Smokey Sweet Potato Puree & Crispy Chorizo

Griddled Pears, Spicy Nuts, Crispy Proscuito & Rocket

Honey Roast Plum & Chicory Salad w/ Caramelised Walnuts & Shaved Pecorino

Medley of Roast Beetroot on Whipped Goats Cheese w/ Pickled Apples & Walnuts

Charred Spring Onions w/ Romanesco

Stuffed Portobello Mushrooms w/ a Smokey Cauliflower & Celeriac Puree

Burrata, Mushroom Salsa Verde & Butternut Squash

Smooth & Spicy Sweet Potato & Ginger Soup w/ Chilli Salsa

Seared Beef Carpaccio w/ Salsa Verde

MAIN COURSE

Mediterranean Chicken Thighs w/ Warm Grain Salad, Roast Aubergines & Tahini Dressing

Filet of Beef w/ Salsa Verde, Roast New Potatoes & Minted Peas

Filet of Beef with Dauphinoise Potatoes & Wild Mushroom Sauce

Lamb Cutlets w/ Sweet Potato, Chilli & Coriander

Pistachio Dukkah Crusted ChalkStream Trout w/ Harissa Aubergines

Cod Fillets w/ Mushroom Salsa Verde & Butterbean Mash

Griddled King Tiger Prawns w/ Harissa Roast Aubergines

Sweet & Salty Grilled Halloumi, Black Rice Salad with Roast Butternut Squash, Mango, Spring Onions & Coriander

Harissa Roast Cauliflower Steaks w/ Pomegranate, Hazelnut & Chickpeas

Roast Red Pepper & Aubergine on a Butterbean Mash

PUDDINGS

Silky Chocolate Mousse in a Chocolate Case

Chocolate & Hazelnut Tart w/ Fresh Berries

Lemon & Ginger Mousse w/ Saffron & Sesame Shortbreads

Passionfruit Mousse w/ Mango & Passionfruit Coulis

Seasonal Frangipane Tart w/ Creme Fraiche

Pomegranate & Rose Water Jellies

Pistachio, Lemon & Rosemary Cake

PETIT FOURS

Chocolate Brownie Bites

Dipped Dark Chocolate & Pecan Medjool Dates w/ Pistachio

White Chocolate Mousse w/ Mint Aero Crumb

Pomegranate & Rose Jelly Shots

Please note that we work seasonally and therefore reserve the right to substitute ingredients at the last minute if we find that something is not readily available.

We can cater to all allergies (Dairy, Gluten, Sesame, etc) upon request.